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Ian McAndrew

Chef Ian McAndrew

With 3 successful books under his belt Ian’s career spans over 5 decades and along with his wife Jane have a combined experience in hospitality of all genres of over 100 years between them.

From 5 star hotels in England and Germany such as with Anton Mosimann at The Dorchester, The Carlton Tower and Intercontinental Hotels, Jane at the Vier Jahreszeiten in Hamburg, Capital Hotel and Waldorf Hotel in London and many others.

Ian's Books

A Feast Of Fish

In A Feast of Fish, Ian McAndrew, Michelin-star chef and restaurateur with over 25 years experience in fish cookery, sets out to educate and enthuse even the most timid of cooks. He offers sound advice on how to select the best fresh fish and shellfish and then guides the reader through preparation techniques with the aid of clear step-by-step illustrations. The recipe collection features over 150 innovative recipes
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Poultry & Game

Poultry, but more especially game, is a subject close to my heart. Why? Well for the last eight years or so I have been, and indeed still am, a keen shooting man. Shooting for sport, I know, is a subject many people find disagreeable, and the an- blood sports league is a powerful lobby. Nevertheless, it is a pastime that is becoming more and more popular as years go by and one I hope to continue enjoying for many years to come.
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Feast of Fish 2

In A FEAST OF FISH, Ian McAndrew, Michelin-star chef and restaurateur with over 25 years experience in fish cookery, sets out to educate and enthuse even the most timid of cooks. He offers sound advice on how to select the best fresh fish and shellfish and then guides the reader through preparation techniques with the aid of clear step-by-step illustrations. The recipe collection features over 150 innovative recipes
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