Potatoes can work wonders in your homemade bread. They make it softer, moister, and add a subtle earthy taste. This recipe shows you how to use potatoes to create beautiful tender bread rolls. The potatoalso helps your bread rolls stay fresher for longer.
800g Flour
½ tsp garlic powder (optional)
50g unsalted butter
15g sea salt
20g sugar
200g cooled mashed potatoes
200ml Milk
200ml Water
20g Yeast
Rub the butter into the flour garlic powder and salt. Warm the milk, water and sugar and crumble in the yeast and dissolve. Mix the potato into the flour, make a well, add the watery yeast mixture. Mix in and knead really well until very elastic.
Cover and leave to prove to double its size. Knock back cut into desired sized pieces and place on baking tray
Cover and prove to double its size again.
Dust each roll with flour then bake at 220 for about 15 mins.