"Ian is the most naturally gifted chef I have ever worked with"
Andrew Fairley, Andrew Fairley's Restaurant Gleneagles
Award winning, Michelin Star Chef Ian McAndrew shares his creative recipes with you in his three wonderful books.
Currently they are available on the website: CKBK
This secondhand edition of A Feast of Fish by Ian McAndrew offers a rare chance to own a beautifully preserved copy of his renowned seafood cookbook. Each book includes a personalised message and Ian McAndrew's signature, making it a unique keepsake for collectors, food lovers, and fans of classic culinary craftsmanship.
Ian McAndrew’s memoir, Just Call Me Chef, traces over five decades in professional kitchens, from a working class childhood in County Durham to Michelin starred success in London. With wit and honesty, he reveals the pressure, sacrifice and joy behind a life spent cooking at the very top.
A straightforward, practical 60-minute audit for real UK kitchens. This digital guide walks you through stock, purchasing, menus, labour, energy, and waste to reveal where cash is leaking and how to plug the gaps quickly. No jargon, no gimmicks, just a simple routine you can repeat weekly to protect your margins and keep service afloat.
Award winning Chef Ian McAndrew shares some delicious recipes for you to try
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