Clear thinking for professional kitchens

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From Pass to Pass – How Great Kitchens Build Chefs

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Shrove Tuesday – Pancake Day

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The Great Extraction: Why the War on ‘Milk’ is a War on Culinary History and Creative Freedom

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What’s Coming Into Season in British Kitchens (And Why Timing Matters More Than Lists)

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The Problem With Control at the Pass (And Why It Always Shows Up on Busy Nights)

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Do you know your onions?

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Why ‘Season to Taste’ Fails — and What Professional Seasoning Actually Is

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You can’t fix the industry. You can stop your kitchen leaking money.

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What is to become of Hospitality?

Copyright Ian McAndrew 2026

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