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Ian McAndrew

Chef Ian McAndrew

With 3 successful books under his belt Ian’s career spans over 5 decades and along with his wife Jane have a combined experience in hospitality of all genres of over 100 years between them.

From 5 star hotels in England and Germany such as with Anton Mosimann at The Dorchester, The Carlton Tower and Intercontinental Hotels, Jane at the Vier Jahreszeiten in Hamburg, Capital Hotel and Waldorf Hotel in London and many others.

Ian's Books

A Feast Of Fish

In A Feast of Fish, Michelin-starred chef Ian McAndrew shares 25 years’ expertise, from choosing the freshest fish and shellfish to mastering preparation with clear step-by-step illustrations, plus over 150 inventive recipes.
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Poultry & Game

Poultry, and especially game, is close to my heart. For about eight years I’ve been a keen shot, a pastime some dislike but one that’s growing in popularity and that I hope to enjoy for many years yet.
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Feast of Fish 2

In A Feast of Fish 2, Michelin-starred chef Ian McAndrew shares over 25 years’ fish cookery experience, from choosing the best fish and shellfish to preparing them with step-by-step guidance, plus more than 150 inventive recipes.
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Ian's eBooks

60 Minute Food Cost Audit

An honest 60-minute digital audit for real UK kitchens, guiding you through stock, purchasing, menus, labour, energy and waste to expose hidden cost leaks, tighten control of margins and build a simple routine you can repeat.
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The Mechanics of Oil

A professional guide for chefs and serious cooks, explaining how oils and fats behave under kitchen heat, so you can judge structure, stability and failure instead of guessing, wasting money or chasing fashionable “good” oils blindly.
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The Salt Spectrum

A guide for chefs and serious cooks, explaining how salt controls flavour, texture and safety across seasoning, curing, brining and baking, so you can replace folklore and guesswork with clear judgement, restraint and confidence in kitchens.
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